INDIAN
(FOR ANYTHING NOT IN MENU PLEASE ASK, THERE IS LOT MORE WE CAN COOK)
BIRYANI DUM/NORMAL
(Layers of mixed spiced veges in rice)
CHOLE BATHURA
(Chickpeas cooked in spiced tomato gravy served with fried flatbread)
SHAHI TOFU/ PANNEER WITH RICE / PARTHA
(TOFU/ PANNEER cooked in creamy spiced tomato gravy)
ALOO SUBJI WITH RICE / PURI / ROTI
(Dry spiced potato)
DAL RICE
(Classic lentil soup served with Rice)
DAL MAKHNI, DAL TADKA, SOUTHINDIAN DAL…DALCHA, SAMBHAR…ETC. ASK FOR IT
RAJMAH RICE
(Spiced red beans served with rice)
LEMON RICE WITH POTATO
(Tangy lemon rice garnished with roasted cashew nuts and coriander served with spiced potatoes)
PULAO RICE
(Rice cooked in an array of spices with veges)
VEN PONGAL
(Silky, buttery rice & lentil porridge seasoned with crushed pepper)
SAMBAR WITH VEN PONGAL / CURD RICE / IDLY /RICE
(Flavourful traditional south Indian spicy sweet curry)
CURD RICE
(Curd rice garnished with roasted cashew nuts and carrots)
IDLY (Steamed rice cake)
KHADI WITH RICE
(Slow cooked creamy yogurt gravy)
KHADI TOFU/ PANNEER WITH RICE
Pan fried TOFU/ PANNEER cooked in creamy yoghurt gravy)
OKRA SUBJI WITH RICE/ ROTI
(Pan fried spiced okra)
PULLA PULUSU WITH RICE
(Sweet, Spicy, Sour vege & TOFU/ PANNEER curry)
PALAK TOFU/ PANNEER
(TOFU/ PANNEER added to lightly flavoured spinach gravy)
MIXED VEG CURRY
(MUSHROOMS, POTATO, CARROT, CAULIFLOWER, BEANS, TOFU/PANNEER WITH MEDIUM DRY TASTY GRAVY)
TOFU/PANNEER TIKKA MASALA WITH ROTI OR RICE
MALAI KOFTA, LOKI KOFTA…ETC WITH ROTI AND RICE
ADDONS
– PAPPAD
– ROTI
– PARATHA
– PURI
– RAITA
– THEPLA
– ALOO GOBI PARATHA… AND MORE
CHUTNEY
– COCONUT CHUTNEY
– CARROT TOMATO
CHUTNEY
– CORIANDER MINT
CHUTNEY
– TOMATO CHUTNEY
– PEANUT CHUTNEY
– TAMARIND CHUTNEY
MAIN COURSE
ASIAN
••••••••••••
LAKSA CURRY NOODLES
(Fried tofu & veges soaked in creamy laksa curry infused with coconut milk. Served with rice or wheat noodles)
CHAR KWAY TEOW
(Flat rice noodles stir fried in sweet soya sauce and garnished with beansprouts or lettuce)
HOR FUN
(Rice noodles stir fired with tofu & veges soaked in silky, thick sauce)
MEE REBUS
Blanched noodles in thick peanut gravy sauce garnished with tofu & beansprouts
POT CURRY WITH STEAMED RICE
(Mixed veges, potato and tofu cooked in traditional Asian sauces)
MEE GORENG (FRIED NOODLES)
Yellow wheat noodles, stir-fried with chopped cabbage with soy sauce seasoning.
GLASS NOODLES
Transparent noodles stir fry with veges
NASI LEMAK
(Rice richly cooked in coconut milk and pandan leaves), served with sambal (sweet sour spicy sauce) and roasted peanuts with cucumber
SAMBAL NOODLES
(Rice noodle tossed in a silky, spicy sauce of tomato and coconut milk with veges and tofu)
STIR FRIED VEGES WITH RICE OR NOODLES
(Classic stir fried veges with light gravy)
DHAL CHA WITH PRATHA OR RICE
(Veges cooked in creamy lentil gravy)
SATAY SAUCE WITH BAKED VEGES & STEAMED RICE
(Veges baked with Italian herbs served with slow cooked peanut sauce and rice)
BROCOLI & SHIITAKE MUSHROOM STIR FRIED
(Brocoli and Shiitake mushroom stir fried in classic sauces)
MANCHURIAN
MEESIAM
Blanched rice noodles in thick sweet spicy sour gravy sauce garnished with tofu & beansprouts
NOODLE SOUP
Soup with noodles and tofu veges served in a light broth.
MEXICAN (VEGETARIAN)
BEST TACOS, ENCHILADAS AND GAUCAMOLE
WESTERN (VEGETARIAN)
PIZZA, BURGER, PIES, BEST WEDGES, FRENCH FRIES, SANDWICHES, FLAT BREAD ROLLS AND BUN ROLLS, BREADS AND SALADS, VEGETARIAN TOFU CRUMBLE, AVACADO TOAST…ASK FOR IT
ITALIAN (FLAVOURED TRADITIONAL FOOD WITH ITALIAN HERB FUSION):
TASTY – PIZZA, PASTA, SPHAGETTI, HOME MADE TOMATO SAUCE, HERB FLAVOURED BREADS AND FLAT BREAD… ASK FOR IT
