This workshop will be held on 13th of march at The Picnic in Burwood.
Time: 3:30pm – 7:30pm

The course will include;

• A live step by step demonstration.
• Hands on practical work which will involve making both recipes from scratch.
• Multiple instructors to offer one on one assistance.
• You will also get to taste the final product and take home the remaining.
• Coffee & drinks will be provided throughout the entire workshop with a light meal during the break.

You also get to take home a bag full of our hand made goods which includes:

• 500g Samke harra sauce
• 500g Fattoush dressing
• 250g Fig jam
• 150ml hand picked & cold pressed olive oil from the xxxxxxxxxxx villagers of xxxxxxxxxxx

When you sign up for our class we will contact you to arrange payment to reserve your spot. All class details will be sent to your email once this has been confirmed.